{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) 3rd (third) Edition by The Culinary Institute of America [2008]","author_name":"","thumbnail_url":"https://www.ebooknetworking.net/books/B00/BUF/bigB00BUFPBSK.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00BUFPBSK.html\">Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) 3rd (third) Edition by The Culinary Institute of America [2008]</a>","width":400,"height":300}