{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation pure yeast","author_name":"William Bradford Alwood, William Anderson Patterson Moncure, Robert James Davidson","thumbnail_url":"https://www.ebooknetworking.net/books/B00/C5I/bigB00C5IRISM.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00C5IRISM.html\">The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation pure yeast</a>","width":400,"height":300}