{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition [Hardcover] [2002] 4 Ed. Bo Friberg","author_name":"Bo Friberg","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00CX4U7LI.html\">The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition [Hardcover] [2002] 4 Ed. Bo Friberg</a>","width":400,"height":300}