{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer","author_name":"Hopkins, R. H.","thumbnail_url":"https://www.ebooknetworking.net/books/B00/D45/bigB00D45LLDS.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00D45LLDS.html\">Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer</a>","width":400,"height":300}