{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire","author_name":"Miscovich, Richard","thumbnail_url":"https://www.ebooknetworking.net/books/B00/DJB/bigB00DJBAETO.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00DJBAETO.html\">From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire</a>","width":400,"height":300}