{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Restaurant Manager's Handbook How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition by Brown, Douglas Robert [Atlantic Publishing Company (FL),2007] [Hardcover] 4th Edition","author_name":"","thumbnail_url":"https://www.ebooknetworking.net/books/B00/DU7/bigB00DU7V29I.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00DU7V29I.html\">Restaurant Manager&#039;s Handbook How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition by Brown, Douglas Robert [Atlantic Publishing Company (FL),2007] [Hardcover] 4th Edition</a>","width":400,"height":300}