{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM 4th (fourth) Edition by Brown, Douglas Robert published by Atlantic Publishing Company (FL) (2007)","author_name":"aa","thumbnail_url":"https://www.ebooknetworking.net/books/B00/E28/bigB00E28O2FA.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00E28O2FA.html\">The Restaurant Manager&#039;s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM 4th (fourth) Edition by Brown, Douglas Robert published by Atlantic Publishing Company (FL) (2007)</a>","width":400,"height":300}