{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology) 4th (fourth) Edition by Michael P. Doyle published by Amer Society for Microbiology (2012)","author_name":"Michael P. Doyle","thumbnail_url":"https://www.ebooknetworking.net/books/B00/E6T/bigB00E6TJ0J8.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00E6TJ0J8.html\">Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology) 4th (fourth) Edition by Michael P. Doyle published by Amer Society for Microbiology (2012)</a>","width":400,"height":300}