{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"[ Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner ] By Greweling, Peter P ( Author ) [ 2012 ) [ Hardcover ]","author_name":"Peter P Greweling","thumbnail_url":"https://www.ebooknetworking.net/books/B00/G1F/bigB00G1FLF0W.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00G1FLF0W.html\">[ Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner ] By Greweling, Peter P ( Author ) [ 2012 ) [ Hardcover ]</a>","width":400,"height":300}