{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"French Professional PAstry Series - Petits Fours, Chocolate, Frozen Desserts, and Sugar Work","author_name":"Roland;Escoffier, Alain Bilheux","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00G58S2ME.html\">French Professional PAstry Series - Petits Fours, Chocolate, Frozen Desserts, and Sugar Work</a>","width":400,"height":300}