{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Restaurant Manager's Handbook: How to Set Up. Operate. and Manage a Financially Successful Food Service Operation with CDROM by Douglas R. Brown ( 2007 ) Hardcover","author_name":"","thumbnail_url":"https://www.ebooknetworking.net/books/B00/GSC/bigB00GSCUTBY.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00GSCUTBY.html\">The Restaurant Manager&#039;s Handbook: How to Set Up. Operate. and Manage a Financially Successful Food Service Operation with CDROM by Douglas R. Brown ( 2007 ) Hardcover</a>","width":400,"height":300}