{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"[ { MEAT PROCESSING: IMPROVING QUALITY (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) - IPS } ] by Kerry, Joseph P (AUTHOR) Sep-06-2002 [ Hardcover ]","author_name":"Joseph P Kerry","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00GTM2JRA.html\">[ { MEAT PROCESSING: IMPROVING QUALITY (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) - IPS } ] by Kerry, Joseph P (AUTHOR) Sep-06-2002 [ Hardcover ]</a>","width":400,"height":300}