{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe by Le Cordon Bleu Chefs, Jeni Wright (1997) Hardcover","author_name":"Jeni Wright Le Cordon Bleu Chefs","thumbnail_url":"https://www.ebooknetworking.net/books/B00/IIB/bigB00IIBCZ06.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00IIBCZ06.html\">Le Cordon Bleu&#039;s Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe by Le Cordon Bleu Chefs, Jeni Wright (1997) Hardcover</a>","width":400,"height":300}