{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Preparation of Meat (Pork): Handling, Cooking and Storage","author_name":"USDA Food Inspection and Safety","thumbnail_url":"https://www.ebooknetworking.net/books/B00/M19/bigB00M19VRKU.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00M19VRKU.html\">Preparation of Meat (Pork): Handling, Cooking and Storage</a>","width":400,"height":300}