{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Japanese Pickles Cookbook: Light salted and Fermented Preserved Tsukemono recipes from Japan - Samurai's Recipe Series (Samurai's Cookbook Series 1)","author_name":"Ken Sato","thumbnail_url":"https://www.ebooknetworking.net/books/B00/MX0/bigB00MX0ZM08.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00MX0ZM08.html\">Japanese Pickles Cookbook: Light salted and Fermented Preserved Tsukemono recipes from Japan - Samurai&#039;s Recipe Series (Samurai&#039;s Cookbook Series 1)</a>","width":400,"height":300}