{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Exceptional Cured Meats to Make and Serve at Home The New Charcuterie Cookbook (Paperback) - Common","author_name":"by Jamie Bissonnette and Andrew Zimmern","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00OKRDUGK.html\">Exceptional Cured Meats to Make and Serve at Home The New Charcuterie Cookbook (Paperback) - Common</a>","width":400,"height":300}