{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Traditional Spontaneously Fermented Foods and Beverages of Kenya: Biotechnological approaches, health implications, and commercial opportunities","author_name":"John Masani Nduko PhD","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00Y2WSPPE.html\">Traditional Spontaneously Fermented Foods and Beverages of Kenya: Biotechnological approaches, health implications, and commercial opportunities</a>","width":400,"height":300}