{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"[(Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes)] [Author: Le Cordon Bleu Chefs] published on (November, 1997)","author_name":"Le Cordon Bleu Chefs","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00Y30F8BO.html\">[(Le Cordon Bleu&#039;s Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes)] [Author: Le Cordon Bleu Chefs] published on (November, 1997)</a>","width":400,"height":300}