{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Creams, Confections, and Finished Desserts Volume 2 (French Professional Pastry Series) Hardcover January 1, 1998","author_name":"Roland Bilheux","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B010EV38V2.html\">Creams, Confections, and Finished Desserts Volume 2 (French Professional Pastry Series) Hardcover January 1, 1998</a>","width":400,"height":300}