{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Yellow Alkaline Noodles: Processing Technology and Quality Improvement (SpringerBriefs in Food, Health, and Nutrition) 2015 edition by Karim, Roselina, Sultan, Muhammad Tauseef (2014) Paperback","author_name":"Roselina, Sultan, Muhammad Tauseef Karim","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B010WELLCO.html\">Yellow Alkaline Noodles: Processing Technology and Quality Improvement (SpringerBriefs in Food, Health, and Nutrition) 2015 edition by Karim, Roselina, Sultan, Muhammad Tauseef (2014) Paperback</a>","width":400,"height":300}