{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Food Microbiology: An Introduction 3rd edition by Montville, Thomas J., Matthews, Karl R., Kniel, Kalmia E. (2012) Hardcover","author_name":"unknown author","thumbnail_url":"https://www.ebooknetworking.net/books/B01/0WF/bigB010WF7N7K.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B010WF7N7K.html\">Food Microbiology: An Introduction 3rd edition by Montville, Thomas J., Matthews, Karl R., Kniel, Kalmia E. (2012) Hardcover</a>","width":400,"height":300}