{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"U.S. department of agriculture, division of chemistry. Bulletin No. 32: Special report on the extent and character of food adulterations, including state and other laws relating to foods and beverages","author_name":"Varoius .","thumbnail_url":"https://www.ebooknetworking.net/books/B01/13Q/bigB0113QB4C2.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B0113QB4C2.html\">U.S. department of agriculture, division of chemistry. Bulletin No. 32: Special report on the extent and character of food adulterations, including state and other laws relating to foods and beverages</a>","width":400,"height":300}