{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications by Edited by: Stanley P. Cauvain and Linda S. Young, BakeTran, (2009) Hardcover","author_name":"BakeTran, Edited by: Stanley P. Cauvain and Linda S. Young","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B011WA4EYO.html\">The ICC Handbook of Cereals, Flour, Dough &amp; Product Testing: Methods and Applications by Edited by: Stanley P. Cauvain and Linda S. Young, BakeTran, (2009) Hardcover</a>","width":400,"height":300}