{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Lawless, Harry T., Heymann, Hildegarde (September 14, 2010) Hardcover","author_name":"","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B014I84OGA.html\">Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Lawless, Harry T., Heymann, Hildegarde (September 14, 2010) Hardcover</a>","width":400,"height":300}