{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Pickling and Curing of Meat in Hot Weather (Tuskegee Normal and Industrial Institute. Experiment Station. Bulletin Book 24)","author_name":"George Washington Carver","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B016FNU3FC.html\">The Pickling and Curing of Meat in Hot Weather (Tuskegee Normal and Industrial Institute. Experiment Station. Bulletin Book 24)</a>","width":400,"height":300}