{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Butter: its analysis and adulterations, specially treating on the detection and estimation of foreign fats","author_name":"Arthur Angell","thumbnail_url":"https://www.ebooknetworking.net/books/B01/6ZW/bigB016ZWBCCQ.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B016ZWBCCQ.html\">Butter: its analysis and adulterations, specially treating on the detection and estimation of foreign fats</a>","width":400,"height":300}