{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Pearson's Composition and Analysis of Foods by R. Kirk (1991-09-23)","author_name":"R. Kirk; Ronald S. Kirk","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B019TLA0ZK.html\">Pearson&#039;s Composition and Analysis of Foods by R. Kirk (1991-09-23)</a>","width":400,"height":300}