{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Food Safety Management: Chapter 5. Milk and Dairy Products","author_name":"Y. Motarjemi, G.G. Moy, P.J. Jooste, L.E. Anelich","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B019ZTVEJC.html\">Food Safety Management: Chapter 5. Milk and Dairy Products</a>","width":400,"height":300}