{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Flavour Science: Chapter 21. Differences in Chemical Composition of Aroma among Red Wines of Different Price Category","author_name":"Felipe San Juan, Juan Cacho, Vicente Ferreira, Ana Escudero","thumbnail_url":"https://www.ebooknetworking.net/books/B01/9ZU/bigB019ZU2P9E.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B019ZU2P9E.html\">Flavour Science: Chapter 21. Differences in Chemical Composition of Aroma among Red Wines of Different Price Category</a>","width":400,"height":300}