{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Flavour Science: Chapter 89. Taste and Flavor Enhancement using Natural Ingredients: The Prediction and Optimization of Umami Taste in Real Food Systems","author_name":"Lisa Methven, Maria Dermiki, Chutipapha Suwankanit, Orla B. Kennedy, Donald S. Mottram","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B019ZU7MRY.html\">Flavour Science: Chapter 89. Taste and Flavor Enhancement using Natural Ingredients: The Prediction and Optimization of Umami Taste in Real Food Systems</a>","width":400,"height":300}