{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Flavour Science: Chapter 67. Profiling Analysis of Volatile and Non-Volatile Compounds in Wine for a Better Understanding of Wine Quality","author_name":"Hans-Georg Schmarr, Sebastian Gan?, Ulrich Fischer, Stefan Koschinski, Jörg Bernhardt","thumbnail_url":"https://www.ebooknetworking.net/books/B01/9ZU/bigB019ZU7Q9S.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B019ZU7Q9S.html\">Flavour Science: Chapter 67. Profiling Analysis of Volatile and Non-Volatile Compounds in Wine for a Better Understanding of Wine Quality</a>","width":400,"height":300}