{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Foodborne Infections and Intoxications: Chapter 3. Microbial Food Safety Risk Assessment (Food Science and Technology)","author_name":"Anna Lammerding","thumbnail_url":"https://www.ebooknetworking.net/books/B01/9ZU/bigB019ZUE7J0.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B019ZUE7J0.html\">Foodborne Infections and Intoxications: Chapter 3. Microbial Food Safety Risk Assessment (Food Science and Technology)</a>","width":400,"height":300}