{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Diabetes: Chapter 9. Antioxidant Spices and Herbs Used in Diabetes","author_name":"Roberta Cazzola, Benvenuto Cestaro","thumbnail_url":"https://www.ebooknetworking.net/books/B01/9ZU/bigB019ZUI70A.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B019ZUI70A.html\">Diabetes: Chapter 9. Antioxidant Spices and Herbs Used in Diabetes</a>","width":400,"height":300}