{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Spray Drying Techniques for Food Ingredient Encapsulation (Institute of Food Technologists Series)","author_name":"C. Anandharamakrishnan, Padma Ishwarya S.","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B01B6Q893Q.html\">Spray Drying Techniques for Food Ingredient Encapsulation (Institute of Food Technologists Series)</a>","width":400,"height":300}