{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Fundamental Principles of Restaurant Cost Control (2nd Edition) by David V. Pavesic Ph.D. FMP. CHE. (2004-08-16)","author_name":"David V. Pavesic Ph.D. FMP. CHE.;Paul F. Magnant M.B.A. CFBE FMP CCE CEC CHE CHM","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B01FIXIWVW.html\">Fundamental Principles of Restaurant Cost Control (2nd Edition) by David V. Pavesic Ph.D. FMP. CHE. (2004-08-16)</a>","width":400,"height":300}