{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Le Cordon Bleu's Complete Cooking Techniques : The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe (Hardcover)--by Jeni Wright [1997 Edition]","author_name":"Eric Treuille Jeni Wright","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B01FYKFO9M.html\">Le Cordon Bleu&#039;s Complete Cooking Techniques : The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe (Hardcover)--by Jeni Wright [1997 Edition]</a>","width":400,"height":300}