{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Science of Food: An Exploration of What We Eat and How We Cook (English Edition)","author_name":"Marty Jopson","thumbnail_url":"https://www.ebooknetworking.net/books/B07/4M9/bigB074M95WZW.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B074M95WZW.html\">The Science of Food: An Exploration of What We Eat and How We Cook (English Edition)</a>","width":400,"height":300}