{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche","author_name":"Bertinet, Richard","thumbnail_url":"https://www.ebooknetworking.net/books/B07/MLR/bigB07MLRD7JH.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B07MLRD7JH.html\">Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche</a>","width":400,"height":300}