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Academic Press
Books by Publisher: Academic Press
All books from this publisher
12,922
books found — Page 153 of 404
Design Guidelines for Surface Mount Technology
By:
John E. Traister
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Synthesis of Best-Seller Drugs
By:
Ruben Vardanyan, Victor Hruby
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Atmospheric Science, Second Edition: An Introductory Survey…
By:
John M., Hobbs, Peter V. Wallace
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Principles of Behavioral Genetics
By:
Dr. Robert R.H. Anholt
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The Use of CRISPR/cas9, ZFNs, TALENs in Generating Site-Spe…
By:
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Solar Cells: Materials, Manufacture and Operation
By:
Augustin McEvoy, L. Castaner, Tom Markvart
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Habitat Selection in Birds
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Habitat Selection in Birds (Physiological Ecology)
By:
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Fluid Flow, Heat and Mass Transfer at Bodies of Different S…
By:
Kuppalapalle Vajravelu, Swati Mukhopadhyay
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Heat and Mass Transfer in Recirculating Flows
By:
Gosman AD et al
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Elements of Petroleum Geology
By:
Richard C. Selley, Stephen A. Sonnenberg Dr.
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Epigenetic Gene Expression and Regulation
By:
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Medical Epigenetics (Translational Epigenetics)
By:
Trygve Tollefsbol
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Epigenetic Gene Expression and Regulation
By:
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Epigenetic Cancer Therapy
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Forensic Art Essentials: A Manual for Law Enforcement Artis…
By:
Lois Gibson
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Novel Approaches of Nanotechnology in Food (Nanotechnology …
By:
Alexandru Grumezescu
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Emulsions (Nanotechnology in the Food Industry)
By:
Alexandru Grumezescu
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Nutrient Delivery (Nanotechnology in the Agri-Food Industry)
By:
Alexandru Grumezescu
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Hypobaric Storage in Food Industry: Advances in Application…
By:
Stanley P. Burg
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Applied finite mathematics, with calculus [Paperback] by An…
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Experimental Food Science 4e (Food Science and Technology (…
By:
Ada Marie Campbell
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Functional Properties of Food Components: Food Science and …
By:
Yeshajahu Pomeranz
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Experimental Food Science 3e
By:
Marjorie P. Penfield
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Postharvest Handling: A Systems Approach (Food Science and …
By:
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The Produce Contamination Problem: Causes and Solutions (Fo…
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Introduction to Food Engineering (Food Science and Technolo…
By:
R. Paul Singh, Dennis R. Heldman
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Introduction to Food Science and Technology, Second Edition
By:
George F. Stewart
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Sensory Evaluation Practices (Food Science and Technology) …
By:
Herbert Stone, Rebecca Bleibaum, Heather A. Thomas
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Wine Tasting: A Professional Handbook (Food Science and Tec…
By:
Jackson
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Milk Proteins: From Expression to Food (Food Science and Te…
By:
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Food Process Engineering and Technology (Food Science &…
By:
Berk
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