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Books by Publisher: Clarkson Potter

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1,494 books found — Page 17 of 47
Simply Ming: Easy Techniques for East-Meets-West Meals
Simply Ming: Easy Techniques for East-Meets-West Meals
By: Ming Tsai, Arthur Boehm
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, an…
By: Luke Barr
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Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstar…
By: Amanda Cohen, Ryan Dunlavey, Grady Hendrix
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Sunday Suppers: Recipes + Gatherings: A Cookbook
Sunday Suppers: Recipes + Gatherings: A Cookbook
By: Karen Mordechai
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
Martha Stewart's Cookies: The Very Best Treats to Bake…
By: Martha Stewart Living Magazine
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Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes: A Cookbook
Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cook…
By: Gina Homolka, Heather K. Jones
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The Skinnytaste Cookbook: Light on Calories, Big on Flavor
The Skinnytaste Cookbook: Light on Calories, Big on Flavor
By: Gina Homolka
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Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors
Bobby Flay's Bar Americain Cookbook: Celebrate America…
By: Bobby Flay, Stephanie Banyas, Sally Jackson
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The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch and Dinner: A Cookbook
The Best and Lightest: 150 Healthy Recipes for Breakfast, L…
By: Editors of Food Network Magazine
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The Indian Family Kitchen: Classic Dishes for a New Generation: A Cookbook
The Indian Family Kitchen: Classic Dishes for a New Generat…
By: Anjali Pathak
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The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making: A Cookbook
The Homemade Pantry: 101 Foods You Can Stop Buying and Star…
By: Alana Chernila
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Tapas: A Taste of Spain in America: A Cookbook
Tapas: A Taste of Spain in America: A Cookbook
By: Jose Andres, Richard Wolffe
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The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival
The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stor…
By: Alexe van Beuren, Dixie Grimes
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
The New Pie: Modern Techniques for the Classic American Des…
By: Chris Taylor, Paul Arguin
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The I Quit Sugar Cookbook: 306 Recipes for a Clean, Healthy Life
The I Quit Sugar Cookbook: 306 Recipes for a Clean, Healthy…
By: Sarah Wilson
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A Jane Austen Tarot Deck: 53 Cards for Divination and Gameplay
A Jane Austen Tarot Deck: 53 Cards for Divination and Gamep…
By: Jacqui Oakley
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Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook
Down South: Bourbon, Pork, Gulf Shrimp & Second Helping…
By: Donald Link, Paula Disbrowe
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The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric: A Cookbook
The Great Big Pressure Cooker Book: 500 Easy Recipes for Ev…
By: Bruce Weinstein, Mark Scarbrough
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Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals…
By: Alexandra Stafford
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Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book
Martha Stewart's Cakes: Our First-Ever Book of Bundts,…
By: Editors of Martha Stewart Living
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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook
The Broad Fork: Recipes for the Wide World of Vegetables an…
By: Hugh Acheson
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Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals: A Cookbook
Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Yo…
By: Ali Maffucci
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Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
Food of the Italian South: Recipes for Classic, Disappearin…
By: Katie Parla
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Apéritif: Cocktail Hour the French Way: A Recipe Book
Apéritif: Cocktail Hour the French Way: A Recipe Book
By: Rebekah Peppler
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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
Half Baked Harvest Super Simple: More Than 125 Recipes for …
By: Tieghan Gerard
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How to Accessorize: A Perfect Finish to Every Outfit (How To Series)
How to Accessorize: A Perfect Finish to Every Outfit (How T…
By: Micaela Erlanger
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The Homemade Kitchen: Recipes for Cooking with Pleasure: A Cookbook
The Homemade Kitchen: Recipes for Cooking with Pleasure: A …
By: Alana Chernila
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook
Craft of Cooking: Notes and Recipes from a Restaurant Kitch…
By: Tom Colicchio
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The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun
The Ski House Cookbook: Warm Winter Dishes for Cold Weather…
By: Tina Anderson, Sarah Pinneo
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Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer: A Cookbook
Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using…
By: Ben Mims
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This Is Mexico City
This Is Mexico City
By: Abby Clawson Low
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
The New Pie: Modern Techniques for the Classic American Des…
By: Chris Taylor, Paul Arguin
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