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Books by Publisher: Ten Speed

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The Food Lover's Guide to Florence: With Culinary Excursions in Tuscany
The Food Lover's Guide to Florence: With Culinary Excu…
By: Emily Wise Miller
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Lessons in Wine Service (Lessons from Charlie Trotter)
Lessons in Wine Service (Lessons from Charlie Trotter)
By: Edmund O. Lawler, Ed Lawler
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Be a Brilliant Business Writer: Write Well, Write Fast, and Whip the Competition
Be a Brilliant Business Writer: Write Well, Write Fast, and…
By: Jane Curry, Diana Young
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Near & Far: Recipes Inspired by Home and Travel
Near & Far: Recipes Inspired by Home and Travel
By: Heidi Swanson
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The New Sugar & Spice: A Recipe for Bolder Baking
The New Sugar & Spice: A Recipe for Bolder Baking
By: Samantha Seneviratne
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Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe
Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery …
By: Ana Sortun, Maura Kilpatrick
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The Long-Distance Relationship Survival Guide: Secrets and Strategies from Successful Couples Who Have Gone the Distance
The Long-Distance Relationship Survival Guide: Secrets and …
By: Chris Bell, Kate Brauer-Bell
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Splendid Slippers: A Thousand Years of an Erotic Tradition
Splendid Slippers: A Thousand Years of an Erotic Tradition
By: Beverley Jackson
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The Acid Reflux Solution: A Cookbook and Lifestyle Guide for Healing Heartburn Naturally
The Acid Reflux Solution: A Cookbook and Lifestyle Guide fo…
By: Jorge E. Rodriguez, Susan Wyler
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The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook
The Gourmet Toaster Oven: Simple and Sophisticated Meals fo…
By: Lynn Alley
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Eat: The Little Book of Fast Food
Eat: The Little Book of Fast Food
By: Nigel Slater
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All Under Heaven: Recipes from the 35 Cuisines of China
All Under Heaven: Recipes from the 35 Cuisines of China
By: Carolyn Phillips
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The Back Door Guide to Short-Term Job Adventures: Internships, Summer Jobs, Seasonal Work, Volunteer Vacations, and Transitions Abroad
The Back Door Guide to Short-Term Job Adventures: Internshi…
By: Michael Landes
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The Gliding Flight: Simple Fun with a Sheet of Paper--Make and Fly 20 Original Paper Airplanes Using No Glue or Cutting
The Gliding Flight: Simple Fun with a Sheet of Paper--Make …
By: John M. Collins
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Pintxos: Small Plates in the Basque Tradition
Pintxos: Small Plates in the Basque Tradition
By: Gerald Hirigoyen, Lisa Weiss
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The Art of Gaman: Arts and Crafts from the Japanese American Internment Camps 1942-1946
The Art of Gaman: Arts and Crafts from the Japanese America…
By: Delphine Hirasuna
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The Murals of John Pugh: Beyond Trompe l'Oeil
The Murals of John Pugh: Beyond Trompe l'Oeil
By: Kevin Bruce
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A Marriage Made in Heaven : A Love Story in Letters
A Marriage Made in Heaven : A Love Story in Letters
By: Vatsala Sperling, Ehud C. Sperling
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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
The Ghirardelli Chocolate Cookbook: Recipes and History fro…
By: Ghiradelli Chocolate Company
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The Packing Book: Secrets of the Carry-on Traveler
The Packing Book: Secrets of the Carry-on Traveler
By: Judith Gilford
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Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
Super Natural Every Day: Well-Loved Recipes from My Natural…
By: Heidi Swanson
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Don't Let the Republican Drive the Bus!: A Parody for Voters
Don't Let the Republican Drive the Bus!: A Parody for …
By: Erich Origen, Gan Golan
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Who Moved My Mouse?: A Self-Help Book for Cats (Who Don't Need Any Help)
Who Moved My Mouse?: A Self-Help Book for Cats (Who Don…
By: Dena Harris
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Dead Daisies Make Me Crazy: Garden Solutions Without Chemical Pollution
Dead Daisies Make Me Crazy: Garden Solutions Without Chemic…
By: Loren Nancarrow, Janet Hogan Taylor
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Planet Ocean: A Story of Life, the Sea, and Dancing to the Fossil Record
Planet Ocean: A Story of Life, the Sea, and Dancing to the …
By: Ray Troll
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Alitji in Dreamland
Alitji in Dreamland
By: Nancy Sheppard
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Tacos: 75 Authentic and Inspired Recipes
Tacos: 75 Authentic and Inspired Recipes
By: Mark Miller
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Dona Tomas: Discovering Authentic Mexican Cooking
Dona Tomas: Discovering Authentic Mexican Cooking
By: Thomas Schnetz, Dona Savitsky, Mike Wille
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Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta
Ethan Stowell's New Italian Kitchen: Bold Cooking from…
By: Ethan Stowell, Leslie Miller
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Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Vegetables, Revised: The Most Authoritative Guide to Buying…
By: James Peterson
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New Good Food, rev: Essential Ingredients for Cooking and Eating Well
New Good Food, rev: Essential Ingredients for Cooking and E…
By: Margaret M. Wittenberg
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Odd Jobs: Portraits of Unusual Occupations
Odd Jobs: Portraits of Unusual Occupations
By: Nancy Rica Schiff
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