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WILEY-BLACKWELL
Books by Publisher: WILEY-BLACKWELL
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12,838
books found — Page 260 of 402
The Hands-on Guide to the Foundation Programme (Hands-on Gu…
By:
Anna Donald, Mike Stein, Ciaran Scott Hill, Selina Chavda
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American Business Since 1920: How It Worked
By:
Thomas K. McCraw
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The Life of Celine: A Critical Biography
By:
Nicholas Hewitt
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Approaches to Media Discourse
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Ancient Epic
By:
Katherine Callen King
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Eco-labelling in Fisheries: What is it all about
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Vegetation Description and Data Analysis: A Practical Appro…
By:
Martin Kent
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The Sociology of Health Inequalities (Sociology of Health a…
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Basics of Blood Management
By:
Petra Seeber, Aryeh Shander
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Literature and Film: A Guide to the Theory and Practice of …
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Trade-offs in Conservation: Deciding What to Save
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Pediatric Drug Development: Concepts and Applications (v. 1)
By:
Andrew E. Mulberg, Steven A. Silber, John N. van den Anker
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Health Psychology
By:
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Industrial Chocolate Manufacture and Use
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Handbook of Meat Processing
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Philosophy of Film and Motion Pictures: An Anthology
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A Theory of Modernity [Paperback] [1999] (Author) Agnes Hel…
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Bonds and Bond Derivatives
By:
Miles Livingston
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The Sciences of Animal Welfare
By:
David Mellor, Emily Patterson-Kane, Kevin J. Stafford
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Chronic Pelvic Pain
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Antioxidants and Reactive Oxygen Species in Plants (Biologi…
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Intravenous Therapy
By:
Theresa Finlay
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BrainChip for Biochemistry
By:
Scott Lee, Grant Lee, Michael Turner
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A Resource-Based Habitat View for Conservation: Butterflies…
By:
Roger L. H. Dennis
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Case-Based Pathology and Laboratory Medicine
By:
Nagy Mikhail M.D., Stephen Shea M.D., Jana Raskova M.D., Frederick C. Skvara M.D.
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The Concise Encyclopedia of Communication
By:
Wolfgang Donsbach
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Community Policy Analysis Modeling
By:
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Philosophers on Race: Critical Essays
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The Rehabilitation of People with Spinal Cord Injury
By:
Nesathurai, Shanker Nesathurai
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How Flavor Works: The Science of Taste and Aroma
By:
Nak-Eon Choi, Jung H. Han
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A Companion to Latin American Anthropology
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A Companion to Latin American Literature and Culture
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