Home / Publishers / Food Technology Intelligence, Inc.

Books by Publisher: Food Technology Intelligence, Inc.

All books from this publisher

269 books found — Page 3 of 9
Soy protein, gluten hydrolysates suppress oxidation in pork meat patties.: An article from: Emerging Food R&D Report
Soy protein, gluten hydrolysates suppress oxidation in pork…
By: Unavailable
View Details
Proteases could be sourced from sea cucumber.: An article from: Emerging Food R&D Report
Proteases could be sourced from sea cucumber.: An article f…
By: Unavailable
View Details
Use extrusion cooking to process thermoplastic starch.: An article from: Emerging Food R&D Report
Use extrusion cooking to process thermoplastic starch.: An …
By: Unavailable
View Details
License starch-oil composite technology.: An article from: Emerging Food R&D Report
License starch-oil composite technology.: An article from: …
By:
View Details
Flavonoid database is online.: An article from: Emerging Food R&D Report
Flavonoid database is online.: An article from: Emerging Fo…
By:
View Details
Immature grain content may hurt wheat bread-making quality.: An article from: Emerging Food R&D Report
Immature grain content may hurt wheat bread-making quality.…
By: Unavailable
View Details
Investigate interaction among proteins to improve breadmaking quality.: An article from: Emerging Food R&D Report
Investigate interaction among proteins to improve breadmaki…
By:
View Details
Relate creamy perception of whey protein enriched yogurt systems to instrumental data.: An article from: Emerging Food R&D Report
Relate creamy perception of whey protein enriched yogurt sy…
By: Unavailable
View Details
Membrane to cut separations costs.: An article from: Emerging Food R&D Report
Membrane to cut separations costs.: An article from: Emergi…
By:
View Details
Irradiation and other treatments work well for ground beef.(Brief Article): An article from: Microbial Update International
Irradiation and other treatments work well for ground beef.…
By:
View Details
Irradiation can be an acceptable treatment for fresh and frozen Atlantic salmon fillets.: An article from: Microbial Update International
Irradiation can be an acceptable treatment for fresh and fr…
By: Unavailable
View Details
Ginger extract inhibits lipid oxidation in ground beef.: An article from: Emerging Food R&D Report
Ginger extract inhibits lipid oxidation in ground beef.: An…
By: Unavailable
View Details
Analyze properties of pea protein-derived enzymatic hydrolysates.: An article from: Emerging Food R&D Report
Analyze properties of pea protein-derived enzymatic hydroly…
By: Gale Reference Team
View Details
Antimicrobial coatings reduce levels of Listeria innocua on frozen ready-to-eat shrimp.: An article from: Emerging Food R&D Report
Antimicrobial coatings reduce levels of Listeria innocua on…
By: Unavailable
View Details
Stabilize nanoemulsions for delivering functional resveratrol.: An article from: Emerging Food R&D Report
Stabilize nanoemulsions for delivering functional resveratr…
By: Unavailable
View Details
As tastes for exotic foods increase, so does health risk.: An article from: Emerging Food R&D Report
As tastes for exotic foods increase, so does health risk.: …
By:
View Details
Correct texture issues after freeze-drying.: An article from: Emerging Food R&D Report
Correct texture issues after freeze-drying.: An article fro…
By: Gale Reference Team
View Details
Impact of glass transition temperature on rice-milling quality.: An article from: Emerging Food R&D Report
Impact of glass transition temperature on rice-milling qual…
By:
View Details
Producing natural flavors and fragrances using superheated water.: An article from: Emerging Food R&D Report
Producing natural flavors and fragrances using superheated …
By:
View Details
Irradiation enhances fruit and vegetable safety.: An article from: Microbial Update International
Irradiation enhances fruit and vegetable safety.: An articl…
By:
View Details
Apply concentrated high-intensity electric fields to pasteurize orange juice.: An article from: Emerging Food R&D Report
Apply concentrated high-intensity electric fields to pasteu…
By: Paul Chen
View Details
Develop, optimize functional beverages using citrus peel extracts.: An article from: Emerging Food R&D Report
Develop, optimize functional beverages using citrus peel ex…
By: Byung Yong Kim
View Details
More research needed into using edible coatings as carriers of active ingredients.: An article from: Emerging Food R&D Report
More research needed into using edible coatings as carriers…
By: Unavailable
View Details
Edible coating inhibits postharvest produce decay.: An article from: Emerging Food R&D Report
Edible coating inhibits postharvest produce decay.: An arti…
By:
View Details
Watermelon ripeness sensor promises savings worldwide.: An article from: Emerging Food R&D Report
Watermelon ripeness sensor promises savings worldwide.: An …
By:
View Details
Microwave heating optimizes extraction yield of pectin from pumpkin.: An article from: Emerging Food R&D Report
Microwave heating optimizes extraction yield of pectin from…
By: Unavailable
View Details
Wheat stored in spike form offers better resistance than wheat stored as grain.: An article from: Emerging Food R&D Report
Wheat stored in spike form offers better resistance than wh…
By: Unavailable
View Details
Optimize the integrity of seals for packaged foods.: An article from: Emerging Food R&D Report
Optimize the integrity of seals for packaged foods.: An art…
By: Gale Reference Team
View Details
Rapid freeze-drying technique yields healthy product.: An article from: Emerging Food R&D Report
Rapid freeze-drying technique yields healthy product.: An a…
By: Unavailable
View Details
Investigate casein-hydrocolloid systems as fat replacers: An article from: Emerging Food R&D Report
Investigate casein-hydrocolloid systems as fat replacers: A…
By:
View Details
High-pressure processing impacts health-promoting attributes of orange juice.: An article from: Microbial Update International
High-pressure processing impacts health-promoting attribute…
By:
View Details
Seek alternatives that inhibit enzymatic browning in fruits and vegetables.: An article from: Emerging Food R&D Report
Seek alternatives that inhibit enzymatic browning in fruits…
By:
View Details