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Nova Science Publishers Inc
Books by Publisher: Nova Science Publishers Inc
All books from this publisher
146
books found — Page 3 of 5
New Aspects of Biochemical Physics: Pure and Applied Science
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Outsourcing: Background, Current Issues and Future Perspect…
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Laser-Induced Breakdown Spectrometry
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Yong-Ill Lee
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Lifelong Engagement with Music: Benefits for Mental Health …
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21st Century Policing: Final Report of the Presidential Tas…
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Law & State in the Globalized World: A Comparative &…
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Surendra Bhandari
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Alcohol Ignition Interlock Programs: Elements & Conside…
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Violence Against Women Act: Elements & Considerations (…
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DNA Testing & Data Banking (Law, Crime and Law Enforcem…
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Criminal Aliens in the U.S: Statistics & Immigration En…
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Sheila M. Burt
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DNA Collection & Testing: Background & Issues (DNA …
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White-Collar Criminals: Theoretical & Managerial Perspe…
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Peter Gottschalk
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International Criminal Court: Developments & U.S. Polic…
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Organized Retail Crime (Law, Crime and Law Enforcement)
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Extradition & Rendition: Background & Issues (Law, …
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Perspectives & Proposals for Law & Order on Indian …
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Police Management: Professional Integrity in Policing (Crim…
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Petter Gottschalk
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Policing the Police: Knowledge Management in Law Enforcemen…
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Petter Gottschalk
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Organized Crime in the U.S (Criminal Justice, Law Enforceme…
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Mass Marketing & Consumer Fraud: Background, Issues &am…
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Police and Augmented Reality Technology (Criminal Justice, …
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Food Industry: Assessment, Trends & Current Issues (Foo…
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From Medicinal Chemistry to Food Science: A Transfer of in …
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Pietro Cozzini
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Chocolate: Cocoa Byproducts Technology, Rheology, Styling, …
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Soy Protein: Production Methods, Functional Properties &…
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Hector Gonzalez
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Onion Consumption & Health (Food Science and Technology)
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Fructose: Synthesis, Functions and Health Implications (Nut…
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Aaron B. Collins
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Developments in High-Pressure Food Processing (Food Science…
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Carl J. Schaschke
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Fermented Milk Products (Food Science and Technology)
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R. Ahmed Abdelrahman, A. M. Ade, I. Smetanska
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Food Hydrocolloid Edible Films and Coatings (Food Science a…
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O. Skurtys, C. Acevedo, F. Pedreschi, J. Enronoe, F. Osorio, J. M. Aguilera
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Wine: Types, Production & Health (Food Science and Tech…
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Natural & Processed Substances: Production, Uses & …
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Rafiq Islam
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