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A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
A Jewish Baker's Pastry Secrets: Recipes from a New Yo…
By: George Greenstein, Elaine Greenstein, Julia Greenstein, Isaac Bleicher
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A Chicken in Every Yard: The Urban Farm Store's Guide to Chicken Keeping
A Chicken in Every Yard: The Urban Farm Store's Guide …
By: Robert Litt, Hannah Litt
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Things I've Said to My Children
Things I've Said to My Children
By: Nathan Ripperger
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Lost in Translation: An Illustrated Compendium of Untranslatable Words from Around the World
Lost in Translation: An Illustrated Compendium of Untransla…
By: Ella Frances Sanders
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Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World
Secrets of a Jewish Baker: Recipes for 125 Breads from Arou…
By: George Greenstein
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The Slanted Door: Modern Vietnamese Food
The Slanted Door: Modern Vietnamese Food
By: Charles Phan
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I Love New York: Ingredients and Recipes
I Love New York: Ingredients and Recipes
By: Daniel Humm, Will Guidara
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Who Cut the Cheese?: A Cultural History of the Fart
Who Cut the Cheese?: A Cultural History of the Fart
By: Jim Dawson
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Ripe: A Cook in the Orchard
Ripe: A Cook in the Orchard
By: Nigel Slater
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How to Live Well Without Owning a Car: Save Money, Breathe Easier, and Get More Mileage Out of Life
How to Live Well Without Owning a Car: Save Money, Breathe …
By: Chris Balish
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How to Survive a Garden Gnome Attack: Defend Yourself When the Lawn Warriors Strike (And They Will)
How to Survive a Garden Gnome Attack: Defend Yourself When …
By: Chuck Sambuchino
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The Casual Vineyard Table: From Wente Vineyards
The Casual Vineyard Table: From Wente Vineyards
By: Carolyn Wente, Miriam Lerner Satz, Kimball Jones
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The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance
The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, …
By: Greg Koch, Steve Wagner, Randy Clemens
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
Artisan Cheese Making at Home: Techniques & Recipes for…
By: Mary Karlin, Ed Anderson
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The Unapologetic Fat Girl's Guide to Exercise and Other Incendiary Acts
The Unapologetic Fat Girl's Guide to Exercise and Othe…
By: Hanne Blank
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Nitty-Gritty Grammar: A Not-So-Serious Guide to Clear Communication
Nitty-Gritty Grammar: A Not-So-Serious Guide to Clear Commu…
By: Edith Hope Fine, Judith Pinkerton Josephson
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The Career Guide for Creative and Unconventional People, Third Edition
The Career Guide for Creative and Unconventional People, Th…
By: Carol Eikleberry
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The Blender Girl Smoothies: 100 Gluten-Free, Vegan, and Paleo-Friendly Recipes
The Blender Girl Smoothies: 100 Gluten-Free, Vegan, and Pal…
By: Tess Masters
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Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen.
Super Natural Every Day: Well-Loved Recipes from My Natural…
By: Heidi Swanson
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Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season
Vibrant Food: Celebrating the Ingredients, Recipes, and Col…
By: Kimberley Hasselbrink
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The Homemade Vegan Pantry: The Art of Making Your Own Staples
The Homemade Vegan Pantry: The Art of Making Your Own Stapl…
By: Miyoko Mishimoto Schinner
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Conquering the College Admissions Essay in 10 Steps, Second Edition: Crafting a Winning Personal Statement
Conquering the College Admissions Essay in 10 Steps, Second…
By: Alan Gelb
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Death & Co: Modern Classic Cocktails, with More than 500 Recipes
Death & Co: Modern Classic Cocktails, with More than 50…
By: David Kaplan, Nick Fauchald, Alex Day
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The Beautiful Edible Garden: Design A Stylish Outdoor Space Using Vegetables, Fruits, and Herbs
The Beautiful Edible Garden: Design A Stylish Outdoor Space…
By: Leslie Bennett, Stefani Bittner
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The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance
The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, …
By: Greg Koch, Steve Wagner, Randy Clemens
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Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Bread Revolution: World-Class Baking with Sprouted and Whol…
By: Peter Reinhart
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Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Bread Revolution: World-Class Baking with Sprouted and Whol…
By: Peter Reinhart
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Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Delights
Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Deli…
By: Jeff Rogers
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Paleo Cooking from Elana's Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes
Paleo Cooking from Elana's Pantry: Gluten-Free, Grain-…
By: Elana Amsterdam
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College Rules!, 4th Edition: How to Study, Survive, and Succeed in College
College Rules!, 4th Edition: How to Study, Survive, and Suc…
By: Sherrie Nist-Olejnik, Jodi Patrick Holschuh
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College Rules!, 4th Edition: How to Study, Survive, and Succeed in College
College Rules!, 4th Edition: How to Study, Survive, and Suc…
By: Sherrie Nist-Olejnik, Jodi Patrick Holschuh
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Spliffigami: Roll the 35 Greatest Joints of All Time
Spliffigami: Roll the 35 Greatest Joints of All Time
By: Chris Stone
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