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Pearson
Books by Publisher: Pearson
All books from this publisher
29,523
books found — Page 403 of 923
Human Anatomy and Physiology
By:
Elaine N. Marieb; Katja Hoehn
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iGenetics: A Molecular Approach - International Edition
By:
Peter J. Russell
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Criminalistics: An Introduction to Forensic Science, Studen…
By:
Richard Saferstein
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Spatial Databases: A Tour by Shashi Shekhar (2002-06-20)
By:
Shashi Shekhar;Sanjay Chawla
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Trigonometry, Books A La Carte Edition Plus MyMathLab with …
By:
Robert F. Blitzer
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Who Am I in the Lives of Children? An Introduction to Early…
By:
Stephanie Feeney, Eva Moravcik, Sherry Nolte
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ABAP Pbjects: Introduction to Programming SAP Applications,…
By:
Keller and Kruger
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The Art of Thinking: A Guide to Critical and Creative Thoug…
By:
Vincent R. Ruggiero
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Medical Sociology
By:
William C. Cockerham
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MasteringPhysics with Pearson eText -- Standalone Access Ca…
By:
Paul G. Hewitt, John A. Suchocki, Leslie A. Hewitt
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Case Studies in School Counseling
By:
Larry Golden, Patricia Henderson
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The Pearson Guide to Physical Chemistry for the IIT JEE 2012
By:
Atul Singhal
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One Hundred Great Essays
By:
Robert J DiYanni
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Meetings, Expositions, Events and Conventions: An Introduct…
By:
George G. Fenich Ph.D.
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REVEL for Writing for the Mass Media -- Access Card (9th E…
By:
James G. Stovall
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Beginning Algebra
By:
Margaret L. Lial, John Hornsby, Terry McGinnis
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MasteringBiology® with Pearson eText -- Instant Access -- f…
By:
James D. Watson, Tania A. Baker, Stephen P. Bell, Alexander Gann, Michael Levine, Richard Losick
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Automotive Steering, Suspension and Alignment (5th Edition)
By:
James D. Halderman
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Sewing for the Apparel Industry (2nd Edition) (Fashion Seri…
By:
Claire Shaeffer
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Instructional Technology and Media for Learning (10th Editi…
By:
Sharon E. Smaldino, Deborah L. Lowther, James D. Russell
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ServSafe Food Handler Guide 5th Edition Update (5th Edition)
By:
Association Solutions National Restaurant Association
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Technology Strategies for the Hospitality Industry (2nd Edi…
By:
Peter D. Nyheim, Daniel J. Connolly
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Food Around the World: A Cultural Perspective (4th Edition)
By:
Margaret McWilliams
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Food Service Organizations: A Managerial and Systems Approa…
By:
Mary B. Gregoire
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Principles of Food and Beverage Management with Online Test…
By:
Association Solutions National Restaurant Association
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Biology 2040 Lab: Concepts in Biology
By:
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Excursions in Modern Mathematics, Books a la Carte Edition …
By:
Peter Tannenbaum
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Principles of Database Systems with Internet and Java Appli…
By:
Greg Riccardi
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Biology 351, Microbiology and Cell Pathology, College of St…
By:
Department of Biology
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Foundations of Economics (5th Edition)
By:
Robin Bade, Michael Parkin
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Instructional Technology and Media for Learning
By:
Sharon E. Smaldino, Deborah L. Lowther, James D. Russell, Clif L. Mims
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Java How to Program: International Version
By:
Inc. Deitel & Associates
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