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Eat Your Vegetables: Bold Recipes for the Single Cook
Eat Your Vegetables: Bold Recipes for the Single Cook
By: Joe Yonan
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Eat Your Vegetables: Bold Recipes for the Single Cook
Eat Your Vegetables: Bold Recipes for the Single Cook
By: Joe Yonan
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The Longevity Kitchen: Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health]
The Longevity Kitchen: Satisfying, Big-Flavor Recipes Featu…
By: Rebecca Katz, Mat Edelson
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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, an…
By: Andrea Nguyen
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Baked!: 35 Marijuana Munchies to Make and Bake
Baked!: 35 Marijuana Munchies to Make and Bake
By: Chris Stone, Gordon Lewis
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Baked!: 35 Marijuana Munchies to Make and Bake
Baked!: 35 Marijuana Munchies to Make and Bake
By: Chris Stone, Gordon Lewis
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Relæ: A Book of Ideas
Relæ: A Book of Ideas
By: Christian F. Puglisi
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Jerk from Jamaica: Barbecue Caribbean Style
Jerk from Jamaica: Barbecue Caribbean Style
By: Helen Willinsky
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Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
Super Natural Every Day: Well-Loved Recipes from My Natural…
By: Heidi Swanson
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A New Napa Cuisine
A New Napa Cuisine
By: Christopher Kostow
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Crust and Crumb: Master Formulas for Serious Bread Bakers
Crust and Crumb: Master Formulas for Serious Bread Bakers
By: Peter Reinhart
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Odd Bits: How to Cook the Rest of the Animal
Odd Bits: How to Cook the Rest of the Animal
By: Jennifer McLagan
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The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes
The New Taste of Chocolate, Revised: A Cultural & Natur…
By: Maricel E. Presilla
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The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes that Pack a Punch
The Veggie-Lover's Sriracha Cookbook: 50 Vegan "R…
By: Randy Clemens
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Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi
Field Guide to North American Truffles: Hunting, Identifyin…
By: Matt Trappe, Frank Evans, James M. Trappe
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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Super Natural Cooking: Five Delicious Ways to Incorporate W…
By: Heidi Swanson
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Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle
Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lif…
By: Kyra Bussanich
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A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
A Jewish Baker's Pastry Secrets: Recipes from a New Yo…
By: George Greenstein, Elaine Greenstein, Julia Greenstein, Isaac Bleicher
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Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends
Trader Vic's Tiki Party!: Cocktails and Food to Share …
By: Stephen Siegelman
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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
The Gourmet Slow Cooker: Simple and Sophisticated Meals fro…
By: Lynn Alley
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
The Preservation Kitchen: The Craft of Making and Cooking w…
By: Paul Virant, Kate Leahy
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Thai Street Food: Authentic Recipes, Vibrant Traditions
Thai Street Food: Authentic Recipes, Vibrant Traditions
By: David Thompson
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The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery
The Grand Central Baking Book: Breakfast Pastries, Cookies,…
By: Piper Davis, Ellen Jackson
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Hollywood, Beverly Hills, and Other Perversities: Pop Culture of the 1970s and 1980s
Hollywood, Beverly Hills, and Other Perversities: Pop Cultu…
By: George Rose
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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
Mastering Fermentation: Recipes for Making and Cooking with…
By: Mary Karlin
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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
The Italian Baker, Revised: The Classic Tastes of the Itali…
By: Carol Field
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The Food Lover's Guide to Florence: With Culinary Excursions in Tuscany
The Food Lover's Guide to Florence: With Culinary Excu…
By: Emily Wise Miller
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Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table
Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recol…
By: Sema Wilkes
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The Diabetes Solution: How to Control Type 2 Diabetes and Reverse Prediabetes Using Simple Diet and Lifestyle Changes--with 100 recipes
The Diabetes Solution: How to Control Type 2 Diabetes and R…
By: Dr. Jorge E. Rodriguez, Susan Wyler MPH RDN
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Zero-Proof Cocktails: Alcohol-Free Beverages for Every Occasion
Zero-Proof Cocktails: Alcohol-Free Beverages for Every Occa…
By: Liz Scott
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White Trash Cooking: 25th Anniversary Edition (Jargon)
White Trash Cooking: 25th Anniversary Edition (Jargon)
By: Ernest Matthew Mickler
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Tamales 101: A Beginner's Guide to Making Traditional Tamales
Tamales 101: A Beginner's Guide to Making Traditional …
By: Alice Guadalupe Tapp
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