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Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More
Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, …
By: Sara Deseran, Joe Hargrave, Antelmo Faria, Mike Barrow
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Dinosaur Bar-B-Que: An American Roadhouse
Dinosaur Bar-B-Que: An American Roadhouse
By: John Stage, Nancy Radke
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The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
The Old-Fashioned: The Story of the World's First Clas…
By: Robert Simonson
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Juice: Recipes for Juicing, Cleansing, and Living Well
Juice: Recipes for Juicing, Cleansing, and Living Well
By: Carly de Castro, Hedi Gores, Hayden Slater
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Lessons in Wine Service (Lessons from Charlie Trotter)
Lessons in Wine Service (Lessons from Charlie Trotter)
By: Edmund O. Lawler, Ed Lawler
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Lessons in Wine Service (Lessons from Charlie Trotter)
Lessons in Wine Service (Lessons from Charlie Trotter)
By: Edmund O. Lawler, Ed Lawler
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Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Bread Revolution: World-Class Baking with Sprouted and Whol…
By: Peter Reinhart
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The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks
The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktai…
By: Jennifer Fiedler
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Be a Brilliant Business Writer: Write Well, Write Fast, and Whip the Competition
Be a Brilliant Business Writer: Write Well, Write Fast, and…
By: Jane Curry, Diana Young
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The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance
The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, …
By: Greg Koch, Steve Wagner, Randy Clemens
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The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More
The New Indian Slow Cooker: Recipes for Curries, Dals, Chut…
By: Neela Paniz
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Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker
Bruce Aidells' Complete Sausage Book: Recipes from Ame…
By: Bruce Aidells, Denis Kelly
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Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More
Brassicas: Cooking the World's Healthiest Vegetables: …
By: Laura B. Russell
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Near & Far: Recipes Inspired by Home and Travel
Near & Far: Recipes Inspired by Home and Travel
By: Heidi Swanson
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Near & Far: Recipes Inspired by Home and Travel
Near & Far: Recipes Inspired by Home and Travel
By: Heidi Swanson
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The River Cottage Meat Book
The River Cottage Meat Book
By: Hugh Fearnley-Whittingstall
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Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
Sherry: A Modern Guide to the Wine World's Best-Kept S…
By: Talia Baiocchi
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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
In The Charcuterie: The Fatted Calf's Guide to Making …
By: Taylor Boetticher, Toponia Miller
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Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
Peter Reinhart's Artisan Breads Every Day: Fast and Ea…
By: Peter Reinhart
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Donabe: Classic and Modern Japanese Clay Pot Cooking
Donabe: Classic and Modern Japanese Clay Pot Cooking
By: Naoko Takei Moore, Kyle Connaughton
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Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them
Broth and Stock from the Nourished Kitchen: Wholesome Maste…
By: Jennifer McGruther
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The New Sugar & Spice: A Recipe for Bolder Baking
The New Sugar & Spice: A Recipe for Bolder Baking
By: Samantha Seneviratne
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The New Sugar & Spice: A Recipe for Bolder Baking
The New Sugar & Spice: A Recipe for Bolder Baking
By: Samantha Seneviratne
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The River Cottage Curing and Smoking Handbook
The River Cottage Curing and Smoking Handbook
By: Steven Lamb
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Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined
Speakeasy: The Employees Only Guide to Classic Cocktails Re…
By: Jason Kosmas, Dushan Zaric
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The New Persian Kitchen
The New Persian Kitchen
By: Louisa Shafia
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Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe
Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery …
By: Ana Sortun, Maura Kilpatrick
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Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe
Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery …
By: Ana Sortun, Maura Kilpatrick
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The Great Ceviche Book, revised
The Great Ceviche Book, revised
By: Douglas Rodriguez
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Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Texas Eats: The New Lone Star Heritage Cookbook, with More …
By: Robb Walsh
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Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant
Candle 79 Cookbook: Modern Vegan Classics from New York…
By: Joy Pierson, Angel Ramos, Jorge Pineda
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The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share
The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Wh…
By: Sara Forte, Hugh Forte
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