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Prentice hall
Books by Publisher: Prentice hall
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36,547
books found — Page 487 of 1143
On Cooking: A Textbook of Culinary Fundamentals "To Go…
By:
Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
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Myculinarylab -- Access Card --10-Pack (Nasta) for on Cooki…
By:
Sarah R. Labensky
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Myculinarylab Without Pearson Etext -- Standalone Access Ca…
By:
Sarah R. Labensky
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Study Guide for on Cooking: A Textbook of Culinary Fundamen…
By:
Pricilla R. Martel, Sarah R. Labensky, Steven R. Labensky
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Icook -- Access Card -- For on Cooking, to Go Edition
By:
Sarah R. Labensky
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On Cooking "To Go Edition" (Myculinarylab (Access…
By:
Sarah R. Labensky, Priscilla Martel, Alan M. Hause
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Myculinarylab Without Pearson Etext -- Access Card -- For o…
By:
Alan M. Hause, Priscilla A. Martel, Sarah R. Labensky
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On Cooking Update Plus Myculinarylab with Pearson Etext -- …
By:
Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
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Study Guide for on Cooking Update
By:
Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
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On Cooking: A Textbook of Culinary Fundamentals Plus 2012 M…
By:
Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause
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On Cooking: A Textbook of Culinary Fundamentals and 2012 My…
By:
Priscilla A. Martel, Alan M. Hause, Sarah R. Labensky
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2012 Myculinarylab with Pearson Etext -- Access Card -- For…
By:
Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause
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Myculinarylab 2012 -- Access Card -- 10-Pack (Nasta) for on…
By:
Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause
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Myculinarylab with Pearson Etext -- Access Card -- For on C…
By:
Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause
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On Cooking: A Textbook of Culinary Fundamentals [With Acces…
By:
Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
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On Cooking: A Textbook of Culinary Fundamentals [With Study…
By:
Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause
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On Cooking: A Textbook of Culinary Fundamentals [With DVD R…
By:
Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause
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International Cooking: A Culinary Journey
By:
Patricia Heyman
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Study Guide
By:
Christine Stamm-Griffin
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American Regional Cooking: A Culinary Journey
By:
Patricia A. Heyman, Alan H. Roer
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On Cooking Package: A Textbook of Culinary Fundamentals [Wi…
By:
Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause
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American Regional Cuisines: Food Culture and Cooking
By:
Lou Sackett, David Haynes
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The Art of Nutritional Cooking
By:
Michael Baskette, James Painter
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Cancer Biology: (CMB)
By:
Roger J. B., Prof King, Mike W. Robins
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Environmental Biotechnology
By:
C. F. Forster
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Fermentation Biotechnology: Principles, Processes, and Prod…
By:
Owen P. Ward
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Nanoconvergence: The Unity of Nanoscience, Biotechnology, I…
By:
William Sims Bainbridge
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The Economics of Money, Banking and Financial Markets, Stud…
By:
Frederic S. Mishkin
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Nineteenth-Century Music: The Western Classical Tradition: …
By:
Jon W. Finson
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Counseling: A Comprehensive Profession
By:
Samuel T. Gladding
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Security Analysis and Portfolio Management
By:
Donald E. Fischer, Ronald J. Jordan
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River Engineering
By:
Margaret S. Petersen
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