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269 books found — Page 5 of 9
Analysis of antioxidants represents a challenge.: An article from: Emerging Food R&D Report
Analysis of antioxidants represents a challenge.: An articl…
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High hydrostatic pressure enhances resistance to thermal denaturation, improves enzyme stability.: An article from: Emerging Food R&D Report
High hydrostatic pressure enhances resistance to thermal de…
By: Unavailable
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Assess phytochemical composition, antioxidant capacity, antiproliferative properties of grape seed flour.: An article from: Emerging Food R&D Report
Assess phytochemical composition, antioxidant capacity, ant…
By: Liangli Yu
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Studies on protein, fat to improve flavor, safety of fermented meats.: An article from: Emerging Food R&D Report
Studies on protein, fat to improve flavor, safety of fermen…
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Sodium acid sulfate is a potential anti-browning treatment for fresh-cut apples, pears.: An article from: Emerging Food R&D Report
Sodium acid sulfate is a potential anti-browning treatment …
By: Gale Reference Team
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Immobilize cells to facilitate meat fermentation.: An article from: Emerging Food R&D Report
Immobilize cells to facilitate meat fermentation.: An artic…
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Harmless microbes can validate HACCP plans.: An article from: Microbial Update International
Harmless microbes can validate HACCP plans.: An article fro…
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Use statistical techniques when developing HACCP plans for fresh-cut fruit and vegetables.: An article from: Microbial Update International
Use statistical techniques when developing HACCP plans for …
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Antioxidants, cancer-fighting compounds from beans, tomatoes.: An article from: Emerging Food R&D Report
Antioxidants, cancer-fighting compounds from beans, tomatoe…
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Create hypoallergenic products.: An article from: Emerging Food R&D Report
Create hypoallergenic products.: An article from: Emerging …
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Key to milk frothing in hot beverages.: An article from: Emerging Food R&D Report
Key to milk frothing in hot beverages.: An article from: Em…
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Complex flavor chemistry makes chocolate flavor stronger despite lower fat.: An article from: Emerging Food R&D Report
Complex flavor chemistry makes chocolate flavor stronger de…
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Alkali-processed sweet potato french fries: An article from: Emerging Food R&D Report
Alkali-processed sweet potato french fries: An article from…
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Design and build an electronic nose using conducting polymers as transducers.: An article from: Emerging Food R&D Report
Design and build an electronic nose using conducting polyme…
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Edible adhesives find packaging-related applications.: An article from: Emerging Food R&D Report
Edible adhesives find packaging-related applications.: An a…
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Calcium salts help keep apples fresh.: An article from: Emerging Food R&D Report
Calcium salts help keep apples fresh.: An article from: Eme…
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Reduce genetic vulnerability of onions.(Brief Article): An article from: Emerging Food R&D Report
Reduce genetic vulnerability of onions.(Brief Article): An …
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Extrusion processing may make soy cereals and snacks tasty.: An article from: Emerging Food R&D Report
Extrusion processing may make soy cereals and snacks tasty.…
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Pawpaw a tasty fat substitute in baked goods.: An article from: Emerging Food R&D Report
Pawpaw a tasty fat substitute in baked goods.: An article f…
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Improve food safety and quality with lauric arginate.: An article from: Microbial Update International
Improve food safety and quality with lauric arginate.: An a…
By: Gale Reference Team
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Apply enzymes and glycobiology to product development.: An article from: Emerging Food R&D Report
Apply enzymes and glycobiology to product development.: An …
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Antimicrobial edible films from shrimp shells.: An article from: Emerging Food R&D Report
Antimicrobial edible films from shrimp shells.: An article …
By: Unavailable
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Military foods could enhance soldiers' performance.: An article from: Emerging Food R&D Report
Military foods could enhance soldiers' performance.: A…
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Low-pressure cold plasma treatment removes Aspergillus and aflatoxins from nuts, legumes.: An article from: Microbial Update International
Low-pressure cold plasma treatment removes Aspergillus and …
By: Unavailable
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Virtual lab connects industry to microbial models.: An article from: Microbial Update International
Virtual lab connects industry to microbial models.: An arti…
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Pectin extraction process available for licensing.: An article from: Emerging Food R&D Report
Pectin extraction process available for licensing.: An arti…
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Choice of protein standard important for assay of total protein in gelatin solution.: An article from: Emerging Food R&D Report
Choice of protein standard important for assay of total pro…
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Essential oils may be sources of natural antioxidants.: An article from: Emerging Food R&D Report
Essential oils may be sources of natural antioxidants.: An …
By: Unavailable
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Zinc oxide nanoparticles have antimicrobial efficacy.: An article from: Microbial Update International
Zinc oxide nanoparticles have antimicrobial efficacy.: An a…
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Sprouted pea and chickpea extracts offer antimicrobial activity against H. pylori.: An article from: Microbial Update International
Sprouted pea and chickpea extracts offer antimicrobial acti…
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Hydrolyzed whey inhibits culture agglutination.: An article from: Emerging Food R&D Report
Hydrolyzed whey inhibits culture agglutination.: An article…
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Alter wheat dough viscoelasticity.: An article from: Emerging Food R&D Report
Alter wheat dough viscoelasticity.: An article from: Emergi…
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